Bean Patties

Enjoy these tasty bean patties made using Progresso® Italian style bread crumbs - a perfect dinner that’s ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 12
  • servings 3
 

Ingredients

1
(15-oz.) can cannellini beans, drained, rinsed
1
tablespoon lemon juice
1
egg
1/3
cup Progresso™ Italian Style Bread Crumbs
2
tablespoons grated Parmesan cheese
1/2
Italian plum tomato, chopped
2
tablespoons finely chopped celery
2
tablespoons finely chopped green bell pepper
2
tablespoons finely chopped onion
1/4
teaspoon garlic salt
1/4
teaspoon hot pepper sauce
2
tablespoons tartar sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mash beans in medium bowl. Add lemon juice and egg; blend well. Add all remaining ingredients except tartar sauce; mix well. Shape into three 4-inch patties.
  • 2 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Using pancake turner, transfer patties to skillet; cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once. To serve, top each with about 2 teaspoons tartar sauce.
  • 1 Mash beans in medium bowl. Add lemon juice and egg; blend well. Add all remaining ingredients except tartar sauce; mix well. Shape into three 4-inch patties.
  • 2 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Using pancake turner, transfer patties to skillet; cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once. To serve, top each with about 2 teaspoons tartar sauce.

EXPERT TIPS

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Expert Tips

To make Italian Bean patties, add 2 tablespoons of pesto to the bean mixture; cook as directed. Omit the tartar sauce. Instead, serve the patties with thick pieces of garlic toast and heated spaghetti sauce.

Serve grape tomatoes and wedges of cantaloupe sprinkled with chopped fresh mint with these bean patties.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Cholesterol
80mg
80%;
Sodium
650mg
650%;
Total Carbohydrate
31g
31%
(Dietary Fiber
6g
6%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.