Bean Patties

Enjoy these tasty bean patties made using Progresso® Italian style bread crumbs - a perfect dinner that’s ready in 25 minutes.

–

Save & Share

Servings 3

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

11264b61-46a7-4f8d-bbc6-526132f7e7c1

ingredients 12
Prep Time 25 min
Total Time 25 min

Ingredients

1: (15-oz.) can cannellini beans, drained, rinsed

1: tablespoon lemon juice

1: egg

1/3: cup Progresso® Italian Style Bread Crumbs

2: tablespoons grated Parmesan cheese

1/2: Italian plum tomato, chopped

2: tablespoons finely chopped celery

2: tablespoons finely chopped green bell pepper

2: tablespoons finely chopped onion

1/4: teaspoon garlic salt

1/4: teaspoon hot pepper sauce

2: tablespoons tartar sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Mash beans in medium bowl. Add lemon juice and egg; blend well. Add all remaining ingredients except tartar sauce; mix well. Shape into three 4-inch patties.
2 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Using pancake turner, transfer patties to skillet; cook 6 to 8 minutes or until thoroughly heated and lightly browned, turning once. To serve, top each with about 2 teaspoons tartar sauce.

EXPERT TIPS

toggle

Expert Tips

To make Italian Bean patties, add 2 tablespoons of pesto to the bean mixture; cook as directed. Omit the tartar sauce. Instead, serve the patties with thick pieces of garlic toast and heated spaghetti sauce.

Serve grape tomatoes and wedges of cantaloupe sprinkled with chopped fresh mint with these bean patties.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 80mg; 80%;
Sodium: 650mg; 650%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 6g 6% Sugars 2g 2% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1/2 Very Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

SEN-ATL

report Posted Oct. 18, 2011 8:25 PM

The pesto really made this dish special. It was extremely tasty and easy to make. I didn't have tartar sauce, so I used ranch instead and I think it was just as good.. if not better.