Bean and Wiener Biscuits

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  • 20 min prep time
  • total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1
cup Green Giant™ Steamers™ frozen niblets corn
1
(16-oz.) can baked beans
8
wieners

Directions

  1. 1 Bake biscuits as directed on can.
  2. 2 Meanwhile, in medium saucepan, combine corn and beans. Cook over medium heat for 5 to 6 minutes or until corn is tender, stirring occasionally.
  3. 3 At 1/2-inch intervals, cut into each wiener to within 1/4 inch of "inside" edge. Carefully shape each wiener into circle with connected part on inside. Secure with toothpicks.
  4. 4 Place wieners in large skillet; cover with water. Boil 2 to 4 minutes. Remove from water; remove toothpicks.
  5. 5 Split warm biscuits. Top bottom half of each biscuit with bean mixture and wiener. Cover with top halves of biscuits.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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