Bean and Wiener Biscuits

These kid-friendly sandwiches are as easy to make as they are fun to eat!

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1
cup Green Giant™ Steamers™ frozen niblets corn
1
(16-oz.) can baked beans
8
wieners
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine corn and beans. Cook over medium heat for 5 to 6 minutes or until corn is tender, stirring occasionally.
  • 3 At 1/2-inch intervals, cut into each wiener to within 1/4 inch of "inside" edge. Carefully shape each wiener into circle with connected part on inside. Secure with toothpicks.
  • 4 Place wieners in large skillet; cover with water. Boil 2 to 4 minutes. Remove from water; remove toothpicks.
  • 5 Split warm biscuits. Top bottom half of each biscuit with bean mixture and wiener. Cover with top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    460
    (
    Calories from Fat
    240),
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1460mg
    1460%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    4g
    4%
      Sugars
    11g
    11%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 1 High-Fat Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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