Bean and Smoked Sausage Soup

Dinner ready in 30 minutes! Relish this flavorful soup that's made with bean and sausage - a hearty meal.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

b51e992c-ea7a-48ce-a2ec-c12d89f53da9

ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: small onion, chopped

1: cup thinly sliced celery

1: cup chopped carrots

2: (14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium

2: (15.5-oz.) cans great northern beans, drained, rinsed

4: oz. smoked 95%-fat-free turkey sausage, coarsely chopped

1/2: teaspoon dried thyme leaves, crushed

1: tablespoon chopped fresh parsley

1/4: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In large nonstick saucepan, combine onion, celery, carrots and 1/4 cup of the broth; cook over medium heat for 3 minutes or until onion is tender.
2 Stir in remaining broth and all remaining ingredients. Bring to a boil. Reduce heat; simmer 10 to 15 minutes or until celery and carrots are tender.

EXPERT TIPS

toggle

Expert Tips

Bean choices in classic recipes are often based on ethnic traditions, but that doesn't mean you can't use a different bean. Beans are fairly interchangeable, so follow your own tastes or bean availability when choosing which bean to cook with.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups

Calories: 240
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% ),
Cholesterol: 20mg; 20%;
Sodium: 1150mg; 1150%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 11g 11% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 170%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Jo-Fava

report Posted Dec. 9, 2012 8:06 PM

Made this soup tonight, it was very tasty. would definitely make again. Very filling too. Thanks for submitting. I have also tried smoked sausage in homemade pea soup. really tasty. I'm not crazy about ham, but do like smoked sausage.

nat01

report Posted Dec. 1, 2010 10:00 AM

This soup was VERY easy to make and quite flavorful. The broth really took on a celery flavor, so if you don't enjoy celery, you may want to decrease the amount by about half. It was nice to use smoked turkey sausage in this recipe and take a break from beef and chicken in most soups. I did increase the amount of sausage. The recipe calls for 4 oz. I used a whole package. I also did not add any parsley to the soup. I will make this again.