Bean and Potato Salad

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  • 20 min prep time
  • 50 min total time
  • 5 ingredients
  • 8 servings

Ingredients

4
small red potatoes, cut into 1-inch pieces
1
(15-oz.) can three-bean salad, undrained
1/2
cucumber, peeled if desired, chopped
1/4
cup chopped red onion
1/4
teaspoon salt

Directions

  1. 1 Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Cook 10 to 15 minutes or until tender. Drain.
  2. 2 In medium bowl, combine hot cooked potatoes with all remaining ingredients; mix well. Let stand at room temperature for 30 minutes, or cover and refrigerate overnight to blend flavors.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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