Bean and Cheese Hand Pies

Great meatless pie that can be hand-held or served on a plate with salsa!

  • prep time 15 min
  • total time 25 min
  • ingredients 5
  • servings 4

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
1 1/3
cups Old El Paso® refried beans, stirred
1/4
cup Old El Paso® Thick ‘n Chunky salsa
1/2
cup shredded mozzarella or Mexican cheese blend (2 oz)
Additional salsa, if desired
  • 1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2 Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    350
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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