We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Bean and Cheese Hand Pies

Great meatless pie that can be hand-held or served on a plate with salsa!

(1)
(0)
Save and Share
  • prep time 15 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
1 1/3
cups Old El Paso® refried beans, stirred
1/4
cup Old El Paso® Thick ‘n Chunky salsa
1/2
cup shredded mozzarella or Mexican cheese blend (2 oz)
Additional salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2 Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.
  • 1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2 Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.

EXPERT TIPS

toggle

Expert Tips

Looking for a spicier version of these hand pies? Use spicy refried beans and medium or hot salsa to take the heat up a notch!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
1110mg
1110%;
Total Carbohydrate
51g
51%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.