Bean and Cheese Hand Pies

Great meatless pie that can be hand-held or served on a plate with salsa!

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 25 min

Ingredients

1: can Pillsbury® refrigerated thin pizza crust

1 1/3: cups Old El Paso® refried beans, stirred

1/4: cup Old El Paso® Thick ‘n Chunky salsa

1/2: cup shredded mozzarella or Mexican cheese blend (2 oz)

: Additional salsa, if desired

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Directions

1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
2 Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
3 Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.

EXPERT TIPS

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Expert Tips

Looking for a spicier version of these hand pies? Use spicy refried beans and medium or hot salsa to take the heat up a notch!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 5g 5% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;