Bean and Cheese Hand Pies

Great meatless pie that can be hand-held or served on a plate with salsa!

(1)
(0)
Save and Share
  • prep time 15 min
  • total time 25 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated thin pizza crust
1 1/3
cups Old El Paso® refried beans, stirred
1/4
cup Old El Paso® Thick ‘n Chunky salsa
1/2
cup shredded mozzarella or Mexican cheese blend (2 oz)
Additional salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2 Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.
  • 1 Heat oven to 400°F. Unroll dough onto ungreased large dark or nonstick cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles.
  • 2 Spread 1/3 cup refried beans on half of each rectangle to within 1/2 inch of edges. Top beans on each with 1 tablespoon salsa and 2 tablespoons cheese. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork to vent.
  • 3 Bake 8 to 10 minutes or until golden brown. Serve topped with additional salsa.

EXPERT TIPS

toggle

Expert Tips

Looking for a spicier version of these hand pies? Use spicy refried beans and medium or hot salsa to take the heat up a notch!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
1110mg
1110%;
Total Carbohydrate
51g
51%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.