Bean and Bacon Fiesta Dip

Bacon adds a smoky flavor to this hearty layered party dip.

  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 22

Ingredients

8
slices bacon*
1
(16-oz.) can Old El Paso® Refried Beans
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1
cup Green Giant™ Steamers™ Niblets ® frozen corn
1
(15-oz.) can Progresso® Black Beans, drained, rinsed
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
6
oz. (1 1/2 cups) shredded Mexican cheese blend
Sour cream, if desired
Corn tortilla chips, if desired
  • 1 Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2 Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • 3 Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/22 of Recipe
    Calories
    105
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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