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Bake-Off® Contest 41, 2004
Syracuse, New York

Bean and Bacon Fiesta Dip

Bacon adds a smoky flavor to this hearty layered party dip.

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  • prep time 20 min
  • total time 35 min
  • ingredients 9
  • servings 22
 

Ingredients

8
slices bacon*
1
(16-oz.) can Old El Paso® Refried Beans
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles, drained
1
cup Green Giant™ Steamers™ Niblets ® frozen corn
1
(15-oz.) can Progresso® Black Beans, drained, rinsed
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
6
oz. (1 1/2 cups) shredded Mexican cheese blend
Sour cream, if desired
Corn tortilla chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2 Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • 3 Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.
  • 1 Cook bacon until crisp; drain on paper towel. Set 2 slices of bacon aside; crumble remaining 6 slices.
  • 2 Spray 8-inch square (2-quart) microwavable dish with cooking spray. In medium bowl, mix refried beans, green chiles and crumbled bacon. Spread mixture evenly in sprayed dish. Sprinkle frozen corn and black beans evenly over refried bean mixture. Pour salsa over top. Sprinkle cheese over salsa. Crumble remaining 2 slices of bacon; sprinkle over cheese.
  • 3 Microwave on High for 10 to 15 minutes or until cheese is bubbly and mixture is thoroughly heated. Garnish with spoonfuls of sour cream. Serve warm dip with tortilla chips.

EXPERT TIPS

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Expert Tips

*Eight slices precooked bacon from 2.1-oz. package, chopped, can be substituted for the cooked bacon.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/22 of Recipe
Calories
105
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
330mg
330%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Lean Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.