Beale Street Chicken Braid

Barbecue chicken, cheese and apple slices are wrapped in a refrigerated pizza crust in this sweet and spicy main-dish braid.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 4

Ingredients

1
medium Granny Smith apple, peeled, thinly sliced
1
small sweet onion, thinly sliced
1 1/2
tablespoons packed brown sugar
1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
4
(1-oz.) slices provolone cheese, each cut into quarters
1
cup refrigerated honey hickory barbecue sauce with shredded chicken (from 18-oz. container)
4
oz. marbled mild Cheddar and white Cheddar cheese blend, cut into 12 slices
1
egg white, beaten
  • 1 Heat oven to 425°F. Spray large cookie sheet and 10-inch nonstick skillet with cooking spray. Add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. Stir in brown sugar. Cook and stir an additional 2 minutes. Remove from heat.
  • 2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Place provolone cheese slices in 5-inch-wide strip down center of dough. Spoon barbecue sauce with shredded chicken over cheese. Layer apple-onion mixture over chicken. Arrange Cheddar cheese blend slices evenly over apple-onion mixture.
  • 3 With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush beaten egg white over top.
  • 4 Bake at 425°F. for 11 to 15 minutes or until crust is deep golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut into crosswise slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    590
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1590mg
    1590%;
    Total Carbohydrate
    70g
    70%
    (Dietary Fiber
    2g
    2%
      Sugars
    26g
    26%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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