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BBQ Chicken Pizza

(15)
  18 reviews
  • 20 min prep time
  • 40 min total time
  • 6 ingredients
  • 6 servings
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Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain--perfect for dinner.

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
2
cups coarsely chopped cooked chicken breast
3/4
cup barbecue sauce
2
cups shredded reduced-fat mozzarella cheese (8 oz)
1/2
cup thinly sliced red onion
1
tablespoon chopped fresh parsley or cilantro, if desired

Steps

  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • 3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • 4 Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
0g
0%
Cholesterol
60mg
20%
Sodium
980mg
41%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
9%
Protein
30g
30%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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