BBQ Chicken Fajitas

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  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 5 servings

1
package (1 oz) Old El Paso™ fajita seasoning mix
1
large red bell pepper, cut into thin strips
1
large green bell pepper, cut into thin strips
1
large onion, cut in half and sliced
1
tablespoon vegetable oil
2
cups cut-up shredded deli rotisserie chicken
1/2
cup barbecue sauce
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package

Directions

  1. 1 Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. 3 Fill each tortilla with about 1/2 cup of mixture.

Notes

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Nutrition Information

Recipe Step Photos

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