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BBQ Chicken Fajitas

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  0 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 5 servings
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Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

Ingredients

1
package (1 oz) Old El Paso™ fajita seasoning mix
1
large red bell pepper, cut into thin strips
1
large green bell pepper, cut into thin strips
1
large onion, cut in half and sliced
1
tablespoon vegetable oil
2
cups cut-up shredded deli rotisserie chicken
1/2
cup barbecue sauce
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package

Steps

  • 1 Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  • 3 Fill each tortilla with about 1/2 cup of mixture.
  • 1 Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  • 3 Fill each tortilla with about 1/2 cup of mixture.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
18%
Saturated Fat
2 1/2g
13%
Trans Fat
1 1/2g
Cholesterol
50mg
16%
Sodium
1320mg
55%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
11%
Sugars
12g
12%
Protein
20g
20%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
60%
60%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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