Reviews

BBQ Chicken Crescents

Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

User Rating (47)

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Kami705 said: report Posted: 3/4/2013 3:22:50 PM
We really liked this recipe. Next time I think i will use a little spicier bar-B-Q sause.
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JCmonkey said: report Posted: 3/1/2013 11:39:54 PM
Loved the idea of this, saw comment of casserole instead, gave it a try, and it was great! precooked chicken from supermarket, honey bbq, and left shredded chicken soaking in bbq for 2hrs. casserole dish, bbq chicken, shredded cheddar cheese, cresecents spread out on top, and cheese sprinkled on top. 350 for about 20mins, checking regularly. followed time and temp directions from crescent package, took little longer. Family loved it, no leftovers!
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sayarter said: report Posted: 1/21/2013 9:56:50 AM
These were o.k. I probably didn't roll then right. Then ended up looking loke balls instead of crescents.
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osideca said: report Posted: 1/13/2013 10:42:53 PM
Made these tonight!! So yummy! I did not use the egg but they turned out awesome! Easy to make and I just bought one of those ready made chickens you get a the grocery store and shredded the white meat. Yummy side salad and ranch beans! Great late night snack!
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ev14363 said: report Posted: 1/8/2013 1:07:47 PM
Hubby loved these and they were easy to make. I skipped the egg wash and just sprinkled the cheese on top. Baked them on parchment for easy clean up. Also realized this could also be done like a casserole --put bbq chicken in a casserole dish, layer cheese and top with crescents and bake. Will try it that way next time.
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veeny09 said: report Posted: 12/23/2012 6:37:25 PM
Fantastic!!! Got to use chicken thigh meat for this recipe and worked perfectly.
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HallieN said: report Posted: 11/8/2012 1:32:04 PM
Found an even EASIER way to make these! After seeing the commercial, and reading the reviews I decided to give them a try. I had a tub of pre-shredded chicken in bbq sauce in my fridge. So no shredding or mixing! Just spoon onto rolls, add cheese, roll and bake. These also come in pork and beef. I got them on sale and put the extra tubs in the freezer. Now I have a quick easy way to use them. Family loved them!
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MRamos1 said: report Posted: 11/4/2012 5:13:52 PM
These were amazing!! I made it with bbq pull pork instead of the chicken. I also made homemade macaroni and cheese with cole slaw. Very easy!! My 7 year old loved them!
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snowyd2 said: report Posted: 11/3/2012 1:01:45 PM
these were very tasty i made them with leftover bbq chicken i had but used the larger size crescents a good use of leftovers
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poodlepam said: report Posted: 10/31/2012 4:21:44 PM
these were awesome!