BBQ Chicken Crescents

Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes.

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Servings 8

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( 47 ) Ratings

47 Ratings

5 Stars 22%

4 Stars 20%

3 Stars 22%

2 Stars 13%

1 Stars

Member Reviews ( 37 )

0429b068-1d32-45f8-a375-be567e889244

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: cup shredded cooked chicken

1/4: cup barbecue sauce

1/3: cup shredded Cheddar cheese

1: egg, beaten

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Directions

1 Separate dough into 8 triangles.
2 In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
3 Bake at 375°F 12 to 15 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 90),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 350mg; 350%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Kami705

report Posted Mar. 4, 2013 3:22 PM

We really liked this recipe. Next time I think i will use a little spicier bar-B-Q sause.

JCmonkey

report Posted Mar. 1, 2013 11:39 PM

Loved the idea of this, saw comment of casserole instead, gave it a try, and it was great! precooked chicken from supermarket, honey bbq, and left shredded chicken soaking in bbq for 2hrs. casserole dish, bbq chicken, shredded cheddar cheese, cresecents spread out on top, and cheese sprinkled on top. 350 for about 20mins, checking regularly. followed time and temp directions from crescent package, took little longer. Family loved it, no leftovers!

sayarter

report Posted Jan. 21, 2013 9:56 AM

These were o.k. I probably didn't roll then right. Then ended up looking loke balls instead of crescents.

osideca

report Posted Jan. 13, 2013 10:42 PM

Made these tonight!! So yummy! I did not use the egg but they turned out awesome! Easy to make and I just bought one of those ready made chickens you get a the grocery store and shredded the white meat. Yummy side salad and ranch beans! Great late night snack!

ev14363

report Posted Jan. 8, 2013 1:07 PM

Hubby loved these and they were easy to make. I skipped the egg wash and just sprinkled the cheese on top. Baked them on parchment for easy clean up. Also realized this could also be done like a casserole --put bbq chicken in a casserole dish, layer cheese and top with crescents and bake. Will try it that way next time.