BBQ Chicken-Crescent Pizza

Blogger Paula Jones from Bell'alimento shares a quick way to make pizza using crescent rolls.

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Servings 8

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

2: cups shredded oven-roasted chicken

1: cup barbecue sauce

1: cup shredded mozzarella cheese (4 oz)

1: tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

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Directions

1 Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
2 On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Bake 8 to 10 minutes or until light golden brown.
3 Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
4 Spoon and spread chicken mixture evenly over partially baked crust. Sprinkle with cheese.
5 Bake about 5 minutes longer or until cheese is melted. Cut pizza into 8 squares. Sprinkle with parsley.