BBQ Chicken Crescent Bites

(134)
  26 reviews
  • 25|min prep time
  • 35|min total time
  • 4 ingredients
  • 24 servings

1/4
cup refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
1/4
cup finely shredded Cheddar cheese
1
tablespoon finely chopped green onion
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. 1 Heat oven to 375°F. In small bowl, mix shredded chicken, Cheddar cheese and green onion, cutting up large pieces of chicken if necessary.
  2. 2 Remove half of dough in rolled section from can; refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
  3. 3 Place 1 teaspoon chicken mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet. With fork, prick top of each to allow steam to escape. Repeat with remaining half of dough and chicken mixture.
  4. 4 Bake 9 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved