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BBQ Cheese Dog Pizza

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  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Fans of classic hot dogs will love this thin-crust pizza that features toppings straight from the ballpark!
Updated Jun 2, 2008
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 6 hot dogs, cut into 1/2-inch slices
  • 1/2 cup barbecue sauce
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In medium bowl, mix hot dogs, barbecue sauce, onion, relish and mustard. Spoon evenly over dough. Sprinkle with cheese.
  • 3
    Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Have a favorite hot dog condiment that's not in the recipe? Just add it to the mix of toppings.

Nutrition Information

350 Calories, 20g Total Fat, 12g Protein, 29g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1000mg
42%
Potassium
140mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
11g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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