BBQ Beef Tortillas

This versatile dish can be smoky, spicy or mild -- your choice!

  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

1/2
lb. beef sirloin steak, trimmed of fat, cut into thin strips
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup barbecue sauce
4
(7-inch) flour tortillas, heated
1
cup chopped tomato
1
oz. (1/4 cup) shredded reduced-fat Cheddar cheese
  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    280
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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