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BBQ Beef Tortillas

This versatile dish can be smoky, spicy or mild -- your choice!

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  • prep time 25 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

1/2
lb. beef sirloin steak, trimmed of fat, cut into thin strips
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup barbecue sauce
4
(7-inch) flour tortillas, heated
1
cup chopped tomato
1
oz. (1/4 cup) shredded reduced-fat Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
45mg
45%;
Sodium
510mg
510%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.