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BBQ Beef Tortillas

(24)
  0 reviews
  • 25 min prep time
  • total time
  • 6 ingredients
  • 4 servings
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This versatile dish can be smoky, spicy or mild -- your choice!

Ingredients

1/2
lb. beef sirloin steak, trimmed of fat, cut into thin strips
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup barbecue sauce
4
(7-inch) flour tortillas, heated
1
cup chopped tomato
1
oz. (1/4 cup) shredded reduced-fat Cheddar cheese

Steps

  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
  • 1 Heat medium nonstick skillet over medium-high heat until hot. Add beef; cook and stir 4 to 6 minutes or until browned.
  • 2 Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
  • 3 Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese. Fold tortillas in half or roll up.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
280
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
510mg
21%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
3g
3%
Protein
20g
20%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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