BBQ Beef Biscuit Bake

Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.

  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 3
  • servings 5

Ingredients

1
container (32 oz) refrigerated original barbecue sauce with sliced beef
1
can (8.3 oz) baked beans (3/4 cup), undrained
1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
  • 1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3 Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    430
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1990mg
    1990%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    3g
    3%
      Sugars
    32g
    32%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    16%;
    Exchanges:
    4 Starch; 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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