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Steps
1
Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
2
Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
3
Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.
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Nutrition Facts
Serving Size:1/5 of Recipe
Calories
430
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
1990mg
83%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
12%
Sugars
32g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
4 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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