BBQ Beef Biscuit Bake

Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.

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  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 3
  • servings 5
 

Ingredients

1
container (32 oz) refrigerated original barbecue sauce with sliced beef
1
can (8.3 oz) baked beans (3/4 cup), undrained
1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3 Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3 Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
430
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
),
Cholesterol
30mg
30%;
Sodium
1990mg
1990%;
Total Carbohydrate
61g
61%
(Dietary Fiber
3g
3%
  Sugars
32g
32%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
16%;
Exchanges:
4 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.