BBQ Beef Biscuit Bake

Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.

(14)
(0)
Save and Share
  • prep time 10 min
  • total time 1 hr 15 min
  • ingredients 3
  • servings 5
 

Ingredients

1
container (32 oz) refrigerated original barbecue sauce with sliced beef
1
can (8.3 oz) baked beans (3/4 cup), undrained
1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3 Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2 Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3 Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
430
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
),
Cholesterol
30mg
30%;
Sodium
1990mg
1990%;
Total Carbohydrate
61g
61%
(Dietary Fiber
3g
3%
  Sugars
32g
32%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
16%;
Exchanges:
4 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.