Bayou Shrimp with Lemon-Rosemary Aioli

A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.

  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 32

Ingredients

Aioli

1/2
cup mayonnaise or salad dressing
2
tablespoons extra-virgin olive oil
1
medium clove garlic, finely chopped
2
to 3 teaspoons lemon juice
1
teaspoon grated lemon peel
1/2
teaspoon chopped fresh rosemary leaves

Shrimp

2
teaspoons extra-virgin olive oil
1
lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)
3/4
teaspoon seafood seasoning

Garnish, if desired

Fresh rosemary sprigs
Lemon wedges
  • 1 In small bowl, mix aioli ingredients until well blended.
  • 2 Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
  • 3 To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    45
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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