A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
For more color and interest, serve these shrimp with strips of red and green bell pepper or small broccoli florets, and use the aioli as a vegetable dip as well.
This flavorful appetizer can be served hot or cold.
Marinated Antipasto Platter
Shrimp and Pancetta Pizza
Creamy Smoked Salmon Cups
Salmon Pecan-Crusted Tartlets