Bayou Shrimp with Lemon-Rosemary Aioli

A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 32
 

Ingredients

Aioli

1/2
cup mayonnaise or salad dressing
2
tablespoons extra-virgin olive oil
1
medium clove garlic, finely chopped
2
to 3 teaspoons lemon juice
1
teaspoon grated lemon peel
1/2
teaspoon chopped fresh rosemary leaves

Shrimp

2
teaspoons extra-virgin olive oil
1
lb uncooked deveined peeled medium shrimp with tails left on (about 32 shrimp)
3/4
teaspoon seafood seasoning

Garnish, if desired

Fresh rosemary sprigs
Lemon wedges

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix aioli ingredients until well blended.
  • 2 Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
  • 3 To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.
  • 1 In small bowl, mix aioli ingredients until well blended.
  • 2 Heat 12-inch nonstick skillet over medium-high heat. Add 2 teaspoons oil; tilt skillet to lightly coat bottom. Add shrimp; sprinkle evenly with seafood seasoning. Cook 3 to 5 minutes, stirring frequently, until shrimp are pink.
  • 3 To serve, place shrimp and any cooking juices on serving platter. Arrange sprigs of rosemary and lemon wedges on platter. Serve with aioli and if desired, toothpicks.

EXPERT TIPS

toggle

Expert Tips

For more color and interest, serve these shrimp with strips of red and green bell pepper or small broccoli florets, and use the aioli as a vegetable dip as well.

This flavorful appetizer can be served hot or cold.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
60mg
60%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.