A cool and creamy garlic mayonnaise complements sizzling seasoned shrimp.
For more color and interest, serve these shrimp with strips of red and green bell pepper or small broccoli florets, and use the aioli as a vegetable dip as well.
This flavorful appetizer can be served hot or cold.
Lemon-Rosemary Grilled Chicken
Island Coconut-Shrimp Rolls
Crispy Shrimp Wontons
Coconut Shrimp Appetizer Squares
Grilled Lemon and Herb Salmon Packs