Batty Sugar Cookies

Enjoy these spooky bat shaped treats made with Pillsbury® sugar cookies - a quick and fun dessert for Halloween.

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Servings 16

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ingredients 7
Prep Time 35 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/4: cup all-purpose flour

1: container (12 oz) fluffy white whipped ready-to-spread frosting

2: teaspoons black paste food color

32: candy eyes

2: tablespoons black sanding sugar, if desired

1: tube (4.25 oz) orange decorating icing

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Directions

1 Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch bat-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
2 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely.
3 Tint frosting with black food color. Frost cookies with frosting; attach candy eyes. Sprinkle cookies with black sugar. Pipe ears and mouth with orange icing. Let stand until set.