Batty Chicken Bake

Looking for a wonderful recipe made using pasta and Green Giant® Simply Steam® sweet peas? Then check out this delicious chicken for dinner that’s sprinkled with bacon and cheese.

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Servings 12

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ingredients 8
Prep Time 20 min
Total Time 40 min

Ingredients

4: cups uncooked bow-tie (farfalle) pasta (8 oz)

1: box (9 oz) Green Giant® Simply Steam® frozen baby sweet peas

6: slices bacon

1: large sweet onion, chopped (1 cup)

1: package (8 oz) sliced fresh baby portabella mushrooms

2: cups shredded deli rotisserie chicken (from 2-lb chicken)

2: jars (15 oz each) Alfredo pasta sauce

1: cup freshly grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding frozen peas during last 3 minutes of cooking time; drain and return to saucepan.
2 Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Reserve drippings. Crumble bacon; set aside. Cook onion and mushrooms in bacon drippings over medium heat 5 minutes, stirring occasionally, until tender.
3 In large bowl, mix the pasta and peas, mushroom mixture, chicken, Alfredo sauce and 1/2 cup of the cheese until blended. Spread in baking dish. Sprinkle with bacon and remaining 1/2 cup cheese.
4 Bake uncovered 20 minutes or until cheese is melted.