Bat and Cat Cookies

(5)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
container (1 lb) vanilla creamy ready-to-spread frosting
Orange gel food color
Black string licorice
32
green miniature candy-coated semisweet chocolate baking bits
1
tube (0.68 oz) black decorating gel
24
miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F. Make and cool cookies as directed.
  2. 2 Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.
  3. 3 For bats, use white-frosted cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of each eye. Place 2 miniature chocolate chips on each for ears.
  4. 4 For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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