Basil-Sugar Snap Peas with Mushrooms

(2)
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1
tablespoon olive oil
1
cup sliced fresh mushrooms (about 3 oz)
1
clove garlic, minced
3
cups Green Giant Select™ frozen sugar snap peas (from 1-lb bag)
1/2
cup halved cherry tomatoes
2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1
tablespoon grated Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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