Basil-Sugar Snap Peas with Mushrooms

(2)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
tablespoon olive oil
1
cup sliced fresh mushrooms (about 3 oz)
1
clove garlic, minced
3
cups Green Giant Select™ frozen sugar snap peas (from 1-lb bag)
1/2
cup halved cherry tomatoes
2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1
tablespoon grated Parmesan cheese

Directions

  1. 1 In 2-quart saucepan, heat oil over medium heat. Add mushrooms and garlic; cook 3 to 5 minutes, stirring frequently, until tender. Remove from saucepan; place on plate and cover to keep warm.
  2. 2 In same saucepan, heat 1/3 cup water to boiling. Add sugar snap peas; return to boiling. Stir; reduce heat to low. Cover; simmer 3 to 5 minutes or until peas are crisp-tender. Drain; return peas to saucepan.
  3. 3 Return mushrooms with garlic to saucepan; stir in tomatoes and basil. Spoon into serving bowl; sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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