Basil Scalloped Corn

Scalloped corn seasoned with basil and dotted with red and green peppers stands ready to serve as a perfect accompaniment to any plated entree.

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Servings 10

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( 19 ) Ratings

19 Ratings

5 Stars 12%

4 Stars

3 Stars 12%

2 Stars 42%

1 Stars 12%

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ingredients 8
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

1: tablespoon butter or margarine

1/2: cup chopped onion (1 medium)

2: cans (11 oz each) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

2: tablespoons all-purpose flour

1: can (14.75 oz) Green Giant® cream style corn

1: teaspoon dried basil leaves

1/2: teaspoon seasoned salt

2: eggs, beaten

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Directions

1 Heat oven to 350°F. Spray 1 1/2-quart casserole or soufflé dish with cooking spray. In 10-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 2 to 4 minutes, stirring occasionally, until crisp-tender.
2 Stir in remaining ingredients until well blended. Pour into casserole.
3 Bake uncovered 45 to 55 minutes or until set and knife inserted 1 inch from edge comes out clean.

EXPERT TIPS

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Expert Tips

You can substitute 2 cups Green Giant® frozen whole kernel corn and 1/2 cup chopped red bell pepper for the Green Giant® SteamCrisp® Mexicorn®. Cook the bell pepper with the onion and then continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 380mg; 380%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;