Basil Salmon and Vegetables

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
(9-oz.) pkg. frozen mixed vegetables in a pouch
2
tablespoons margarine or butter
4
to 6 (about 1/2 lb.) small red potatoes, thinly sliced (about 2 cups)
1/2
cup sliced green onions
1/2
cup half-and-half or milk
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1
(14 3/4-oz.) can salmon, drained, skin and large bones removed, salmon broken into chunks

Directions

  1. 1 Microwave mixed vegetables in pouch on HIGH for 2 to 3 minutes or until thawed.
  2. 2 Meanwhile, melt margarine in large skillet over medium-high heat. Add potatoes; toss to coat with margarine. Cover; cook 5 minutes, stirring once.
  3. 3 Add onions and thawed mixed vegetables; cover and cook 5 to 7 minutes or until crisp-tender, stirring once.
  4. 4 Reduce heat to medium-low. Add half-and-half, basil, salt and pepper; mix well. Gently stir in salmon chunks. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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