Basil Salmon and Vegetables

Looking for a quick dinner idea that’s ready in just 25 minutes? Then check out this salmon and mixed vegetables recipe that’s very easy to prepare too.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4
 

Ingredients

1
(9-oz.) pkg. frozen mixed vegetables in a pouch
2
tablespoons margarine or butter
4
to 6 (about 1/2 lb.) small red potatoes, thinly sliced (about 2 cups)
1/2
cup sliced green onions
1/2
cup half-and-half or milk
1/2
teaspoon dried basil leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1
(14 3/4-oz.) can salmon, drained, skin and large bones removed, salmon broken into chunks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Microwave mixed vegetables in pouch on HIGH for 2 to 3 minutes or until thawed.
  • 2 Meanwhile, melt margarine in large skillet over medium-high heat. Add potatoes; toss to coat with margarine. Cover; cook 5 minutes, stirring once.
  • 3 Add onions and thawed mixed vegetables; cover and cook 5 to 7 minutes or until crisp-tender, stirring once.
  • 4 Reduce heat to medium-low. Add half-and-half, basil, salt and pepper; mix well. Gently stir in salmon chunks. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL.
  • 1 Microwave mixed vegetables in pouch on HIGH for 2 to 3 minutes or until thawed.
  • 2 Meanwhile, melt margarine in large skillet over medium-high heat. Add potatoes; toss to coat with margarine. Cover; cook 5 minutes, stirring once.
  • 3 Add onions and thawed mixed vegetables; cover and cook 5 to 7 minutes or until crisp-tender, stirring once.
  • 4 Reduce heat to medium-low. Add half-and-half, basil, salt and pepper; mix well. Gently stir in salmon chunks. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally. DO NOT BOIL.

EXPERT TIPS

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Expert Tips

Salmon has a full, yet not "fishy," flavor and a substantial texture closer to that of meat than sole, flounder or another more delicate fish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
280
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
40mg
40%;
Sodium
720mg
720%;
Total Carbohydrate
24g
24%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.