Basil Salmon and Julienne Vegetables

(2)
  1 reviews

1
tablespoon butter or margarine
1
bag (1 lb) frozen bell pepper and onion stir-fry
1
medium zucchini, cut into julienne (matchstick-size) strips
4
salmon fillets (4 to 5 oz each)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon seasoned salt
1
teaspoon lemon-pepper seasoning
1/4
cup Progresso™ chicken broth (from 32-oz carton)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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