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Fish and Vegetable Soup
Creamy Chicken Noodle Soup with Pesto Drizzle
Quinoa Pilaf with Salmon and Asparagus
Poached Salmon in Orzo Broth (Cooking for 2)
From stove to table in less than 30 minutes, this from-the-sea main dish is colorful and nutritious.
If you don't have the bell pepper stir-fry mixture, use 2 cups mixed cut-up fresh bell peppers and onions.
If you purchase one large salmon fillet, just cut it into serving-size pieces before cooking. You can leave the skin on, if you like. You can also use salmon steaks.
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