Basil Ravioli with Red and White Sauce

Try this cheesy pasta dinner that you can have ready in less than an hour!

  • prep time 25 min
  • total time 45 min
  • ingredients 5
  • servings 6

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1
(28-oz.) jar spaghetti sauce
1/3
cup refrigerated, purchased Alfredo sauce
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
  • 2 Cook ravioli to desired doneness as directed on package. Drain ravioli; place in sprayed baking dish.
  • 3 Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag with one corner cut off. Squeeze sauce in thin strips across spaghetti sauce. Draw knife through sauce to form pattern.
  • 4 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    40%;
    Iron
    15%;
    Exchanges:
    4 Starch; 4 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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