Heat oven to 400°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
Cook ravioli to desired doneness as directed on package. Drain ravioli; place in sprayed baking dish.
Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag with one corner cut off. Squeeze sauce in thin strips across spaghetti sauce. Draw knife through sauce to form pattern.
Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.