Basil Ravioli with Red and White Sauce

Try this cheesy pasta dinner that you can have ready in less than an hour!

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Servings 6

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ingredients 5
Prep Time 25 min
Total Time 45 min

Ingredients

1: (25-oz.) pkg. frozen cheese-filled ravioli

1 1/3: oz. (1/3 cup) shredded fresh Parmesan cheese

2: tablespoons chopped fresh basil or 2 teaspoons dried basil leaves

1: (28-oz.) jar spaghetti sauce

1/3: cup refrigerated, purchased Alfredo sauce

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Directions

1 Heat oven to 400°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
2 Cook ravioli to desired doneness as directed on package. Drain ravioli; place in sprayed baking dish.
3 Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag with one corner cut off. Squeeze sauce in thin strips across spaghetti sauce. Draw knife through sauce to form pattern.
4 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% ),
Cholesterol: 115mg; 115%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 40%;
Iron: 15%;

Exchanges:

4 Starch; 4 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Penguin001

report Posted Aug. 31, 2010 11:56 AM

The recipe is so basic you can really have fun with it. Don’t forget the Pillsbury French bread.

Penguin001

report Posted Aug. 31, 2010 11:55 AM

This was fast meal to make. I found this can be and inexpensive meal or an expensive meal depending on the products I purchased. For the children I used less expensive ingredients (including a jar of Alfredo sauce), because they are looking for quantity not quality. For my husband I purchased fresh meat ravioli, added mushroom to the tomato sauce and used a high quality refrigerated Alfredo sauce.