Basil Ravioli with Red and White Sauce

Try this cheesy pasta dinner that you can have ready in less than an hour!

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  • prep time 25 min
  • total time 45 min
  • ingredients 5
  • servings 6
 

Ingredients

1
(25-oz.) pkg. frozen cheese-filled ravioli
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese
2
tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1
(28-oz.) jar spaghetti sauce
1/3
cup refrigerated, purchased Alfredo sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
  • 2 Cook ravioli to desired doneness as directed on package. Drain ravioli; place in sprayed baking dish.
  • 3 Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag with one corner cut off. Squeeze sauce in thin strips across spaghetti sauce. Draw knife through sauce to form pattern.
  • 4 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.
  • 1 Heat oven to 400°F. Spray 12x8-inch (2-quart) baking dish with nonstick cooking spray.
  • 2 Cook ravioli to desired doneness as directed on package. Drain ravioli; place in sprayed baking dish.
  • 3 Sprinkle with cheese and basil. Pour spaghetti sauce over ravioli; spread evenly. Place Alfredo sauce in squeeze bottle or small resealable plastic bag with one corner cut off. Squeeze sauce in thin strips across spaghetti sauce. Draw knife through sauce to form pattern.
  • 4 Bake at 400°F. for 15 to 20 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
),
Cholesterol
115mg
115%;
Sodium
1120mg
1120%;
Total Carbohydrate
59g
59%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
40%;
Iron
15%;
Exchanges:
4 Starch; 4 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.