Basil-Pork and Asian Noodles

Add something spicy to your family’s Asian dinner! Enjoy this pork and noodles recipe that is ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 4

Ingredients

8
oz. uncooked capellini (angel hair) pasta
2
teaspoons Asian sesame oil
1
tablespoon sesame seed
1
lb. pork tenderloin, halved lengthwise, thinly sliced
1
medium onion, cut into thin wedges
1/2
cup stir-fry sauce
2
tablespoons honey
2
cups frozen sugar snap peas (from 1-lb. bag)
1/4
cup sliced fresh basil
  • 1 Cook pasta as directed on package. Drain; return to saucepan. Add sesame oil; toss to coat. Cover to keep warm.
  • 2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat until hot. Add sesame seed; cook and stir 2 to 3 minutes or until golden brown. (Watch carefully to prevent burning.) Remove from skillet.
  • 3 In same skillet, cook pork and onion over medium-high heat for 3 to 4 minutes or until no longer pink, stirring frequently.
  • 4 Add stir-fry sauce, honey and sugar snap peas; mix well. Reduce heat to medium; cook 3 to 4 minutes or until peas are crisp-tender, stirring occasionally. Add basil; cook and stir 1 minute. Serve pork mixture over cooked pasta. Sprinkle with toasted sesame seed.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    67g
    67%
    (Dietary Fiber
    5g
    5%
      Sugars
    18g
    18%
    ),
    Protein
    38g
    38%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    28%;
    Calcium
    6%;
    Iron
    32%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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