Fresh Basil Pesto

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  • 10|min prep time
  • 10|min total time
  • 5 ingredients
  • 10 servings

2
cups firmly packed fresh basil leaves
3/4
cup grated Parmesan cheese
1/4
cup pine nuts
1/2
cup olive or vegetable oil
3
cloves garlic

Directions

  1. 1 In blender or food processor, place all ingredients. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
  2. 2 Use pesto immediately, or cover tightly and refrigerate up to 5 days or freeze up to 1 month (color of pesto will darken as it stands).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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