Posted: 5/20/2013 11:29:41 AM
No - the print option does NOT include nutritional info ... :(
Posted: 4/23/2013 11:42:32 AM
When I clicked "print" the nutritional information is missing. You could make your own additions & subtractions to this recipe to make it a little more healthy--use the cooking sauce & the basic concept of the recipe & add your own ingredients to compliment it.
Posted: 4/22/2013 8:29:24 AM
This recipe was just basic so I made this yesterday and add low fat chicken broth, parsley, and red seasoning. Also, after I cooked the fettuccine pasta I add to the the crock pot and cook for addt'l 30 mins on high. Turn out really good.
Posted: 2/5/2013 11:30:31 AM
I made this Friday, and it smelled good but was very bland. We had to add seasoning to it to make it taster. Will try it again but will add something to give it a taste
Posted: 1/26/2013 11:05:26 AM
Pam315 said she wanted "nutritional information - calories, etc." Well you can see EVERYTHING when you click on "Print" and you don't have to print the recipe - and see exactly what the calories, fat content, etc., are. Super recipes on this site, and I am using my Slow Cooker so much more and getting more done around the house right now...!!!
Posted: 1/17/2013 8:03:01 AM
Make it healthier with light butter, fat free cream cheese, and whole wheat or high fiber pasta.
Posted: 1/16/2013 5:50:52 PM
I think the purpose of the comment section here is to help improve the recipe. IF you have ideas to make the recipe more healthy PLEASE share. Complaining about the recipe as is, really does no good for any of us. I would LOVE to see some suggestions to make this a bit more healthy. Thanks
Posted: 1/16/2013 5:27:38 PM
Looks like it would taste good and can't wait to try it. I know everyone has an opinion but if it's too fattening then don't try it. Lighten up people, it's not like you would eat it everyday.
Posted: 1/16/2013 12:18:44 PM
Hmmmm, store bought creamy sauce and then you add cream cheese. I don't need anymore nutritional info to know that this has A LOT of fat and calories. This sounds like it tastes great, but I won't be fixing it unless I redo it to make it from scratch lowering the fat content.
Posted: 1/15/2013 4:15:18 PM
I would appreciate more thorough nutritional information, e.g., calories, fat, sodium, etc. What's listed is no help to me.