Basil Marinated Round Steak with Tomatoes

Grilled steak marinated with an array of aromatics, condiments, herbs and spices! A wonderful dinner that takes just 30 minutes of preparation!

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Servings 6

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ingredients 12
Prep Time 30 min
Total Time 4 hr 30 min

Ingredients

Steak

1/2: cup Worcestershire sauce

1/4: cup chopped fresh basil

1/4: cup red wine vinegar

2: tablespoons olive oil

2: tablespoons honey

2: cloves garlic, minced

1/4: teaspoon coarse ground black pepper

1 1/2: lb boneless beef top round steak (1 to 1 1/2 inches thick)

Tomatoes

2: medium tomatoes, sliced

1/8: teaspoon coarse ground black pepper

1/4: cup chopped fresh basil

2: tablespoons olive oil

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Directions

1 In large nonmetal dish or resealable food-storage plastic bag, mix all steak ingredients except steak. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
2 Heat gas or charcoal grill. Remove steak from marinade; discard marinade. Place steak on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once or twice, until of desired doneness.
3 Cut steak across grain into slices; place on serving platter. Arrange tomatoes around steak. Sprinkle tomatoes with 1/8 teaspoon pepper and 1/4 cup basil; drizzle with 2 tablespoons oil.