Basil Marinated Round Steak with Tomatoes

Grilled steak marinated with an array of aromatics, condiments, herbs and spices! A wonderful dinner that takes just 30 minutes of preparation!

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  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 12
  • servings 6
 

Ingredients

Steak

1/2
cup Worcestershire sauce
1/4
cup chopped fresh basil
1/4
cup red wine vinegar
2
tablespoons olive oil
2
tablespoons honey
2
cloves garlic, minced
1/4
teaspoon coarse ground black pepper
1 1/2
lb boneless beef top round steak (1 to 1 1/2 inches thick)

Tomatoes

2
medium tomatoes, sliced
1/8
teaspoon coarse ground black pepper
1/4
cup chopped fresh basil
2
tablespoons olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonmetal dish or resealable food-storage plastic bag, mix all steak ingredients except steak. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 Heat gas or charcoal grill. Remove steak from marinade; discard marinade. Place steak on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once or twice, until of desired doneness.
  • 3 Cut steak across grain into slices; place on serving platter. Arrange tomatoes around steak. Sprinkle tomatoes with 1/8 teaspoon pepper and 1/4 cup basil; drizzle with 2 tablespoons oil.
  • 1 In large nonmetal dish or resealable food-storage plastic bag, mix all steak ingredients except steak. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 Heat gas or charcoal grill. Remove steak from marinade; discard marinade. Place steak on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once or twice, until of desired doneness.
  • 3 Cut steak across grain into slices; place on serving platter. Arrange tomatoes around steak. Sprinkle tomatoes with 1/8 teaspoon pepper and 1/4 cup basil; drizzle with 2 tablespoons oil.

EXPERT TIPS

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Expert Tips

If you don't have the fresh basil, spoon 1/4 cup of basil pesto over the tomatoes instead of the basil, olive oil and pepper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
120mg
120%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
0%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.