Basil and Prosciutto Chicken

Liven up ordinary chicken breasts with mustard, basil, prosciutto and cheese. It goes from stovetop to tabletop in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

1
tablespoon vegetable oil
4
boneless, skinless chicken breast halves (about 1 1/4 pounds)
4
teaspoons Dijon mustard
4
thin slices prosciutto or fully cooked ham
1/4
cup shredded mozzarella cheese (1 ounce)
4
fresh basil leaves
  • 1 Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 6 minutes. Turn chicken; brush with mustard and top with prosciutto. Cook 6 to 8 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 2 Sprinkle cheese over chicken. Cook about 2 minutes or until cheese is melted. Garnish with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    225
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    440mg
    440%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Iron
    6%;
    Exchanges:
    4 Lean Meat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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