Basil and Havarti Cheese Pinwheels

Aromatic basil leaves star in a crescent appetizer that features sun-dried tomatoes and mild Danish Havarti cheese.

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Servings 16

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ingredients 4
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons drained finely chopped sun-dried tomatoes in oil (from a jar)

1: package (2/3 oz) fresh basil leaves (30 to 35 leaves)

1/2: cup shredded Havarti cheese (2 oz)

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each into 12x4-inch rectangle.
3 Sprinkle sun-dried tomatoes over each rectangle, spreading evenly. Sprinkle each with basil and cheese.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.
5 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.