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Prep 10min
Total60min
Ingredients8
Servings6
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Ingredients
1
lb. lean ground beef
1/4
cup chili sauce or ketchup
1
egg
1/4
cup from 1 box Progresso™ Plain Bread Crumbs
1/4
teaspoon thyme leaves
1/4
teaspoon onion salt
1/4
teaspoon pepper
3
tablespoons chili sauce or ketchup, if desired
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Steps
1
Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
2
Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.
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This is a good basic meatloaf recipe. Make it your own by experimenting with other types or combinations of ground meat or poultry, different herbs or by using different kinds of binders such as fresh bread crumbs, cooked rice or oatmeal.
Serve meatloaf with garlicky mashed potatoes and a fresh salad. Go all out nostalgic and make wedge salads with blue cheese dressing, bacon and chopped tomatoes.
Press the meat mixture into 12 large muffin cups (grease them well) for individual meatloaves. Brush tops with ketchup and bake for 30 minutes or until loaves are thoroughly cooked in the center and the thermometer reads 160°F. Immediately remove from pans.
