Basic Meat Loaf

All sauced up and seasoned, here's a classic for your make-often recipe box.

–

Save & Share

Servings 6

false

( 45 ) Ratings

45 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

df970f9d-570e-4dc4-a605-1522f61aaf3d

ingredients 8
Prep Time 10 min
Total Time 60 min

Ingredients

1: lb. lean ground beef

1/4: cup chili sauce or ketchup

1: egg

1/4: cup Progresso® Plain Bread Crumbs

1/4: teaspoon thyme leaves

1/4: teaspoon onion salt

1/4: teaspoon pepper

3: tablespoons chili sauce or ketchup, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
2 Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% ),
Cholesterol: 80mg; 80%;
Sodium: 430mg; 430%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

JoEtHoMaS

report Posted Jan. 17, 2012 8:55 PM

My family and I enjoy this recipe a lot! I usualy make double all the ingredients because i make a 2 pound meat loaf because i have to feed a family of 6 including myself. We usualy have leftovers too. I double all the ingredients but keep the time and temp the same as what the recipe. My family loves this meat loaf every time i make it and i have had 3 peolpe ask for the recipe and where i got it from and they were suprised to hear it was from pillsbury.com I would definetly recomend this to anyone!

Dodgeman70

report Posted Feb. 28, 2011 10:46 PM

The chili sauce gives it tang, but it needs something else, it is a bit plain. I would make it again

Whefty

report Posted Nov. 24, 2008 5:51 PM

I love this Meat Loaf!

Lavrosa8

report Posted Feb. 11, 2008 6:51 PM

This was a decent meatloaf. I added some chopped onions and garlic to the mix for flavor. However I had problems. It took a lot longer to cook closer to 1 hr 20 min than the 45. And because of the extra cooking time and the temp it was a little to crusty on the outside and to mushy on the inside. This might be better for mini meatloaves so the cooking time is better suited.

foodforme

report Posted Oct. 3, 2007 10:11 AM

I personally am not a meatloaf fan but my family is. They loved it. Even my finicky 8 yr. old. I really enjoyed the sweet taste and it was very moist. I must say after not caring for meatloaf since I was a child I have finally found a recipe that I enjoy!!