Posted: 1/17/2012 8:55:53 PM
My family and I enjoy this recipe a lot! I usualy make double all the ingredients because i make a 2 pound meat loaf because i have to feed a family of 6 including myself. We usualy have leftovers too. I double all the ingredients but keep the time and temp the same as what the recipe. My family loves this meat loaf every time i make it and i have had 3 peolpe ask for the recipe and where i got it from and they were suprised to hear it was from pillsbury.com I would definetly recomend this to anyone!
Posted: 2/28/2011 10:46:33 PM
The chili sauce gives it tang, but it needs something else, it is a bit plain. I would make it again
Posted: 11/24/2008 5:51:15 PM
I love this Meat Loaf!
Posted: 2/11/2008 6:51:10 PM
This was a decent meatloaf. I added some chopped onions and garlic to the mix for flavor. However I had problems. It took a lot longer to cook closer to 1 hr 20 min than the 45. And because of the extra cooking time and the temp it was a little to crusty on the outside and to mushy on the inside. This might be better for mini meatloaves so the cooking time is better suited.
Posted: 10/3/2007 10:11:11 AM
I personally am not a meatloaf fan but my family is. They loved it. Even my finicky 8 yr. old. I really enjoyed the sweet taste and it was very moist. I must say after not caring for meatloaf since I was a child I have finally found a recipe that I enjoy!!