Basic Crepes

(4)
  4 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 20 servings

Ingredients

4
eggs
1 1/3
cups milk
2
tablespoons margarine or butter, melted, or oil
1
cup all-purpose flour
1/2
teaspoon salt, if desired

Directions

  1. 1 In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
  2. 2 Heat crepe pan, or 7 or 8-inch skillet over medium-high heat (375°F.) until hot. Grease pan lightly with oil.
  3. 3 Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. If desired, turn to brown other side.* Fill with desired filling.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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