Barley, Corn and Pepper Salad

(7)
1 reviews.
  • 20 min prep time
  • total time
  • 10 ingredients
  • 10 servings

Ingredients

Salad

1
cup uncooked barley
1
(11-oz.) can Green Giant™ SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
1/2
cup diced red bell pepper
1/2
cup diced green bell pepper
1/2
cup sliced green onions

Dressing

1/3
cup olive or vegetable oil
1/3
cup lemon juice
1/4
cup chopped fresh cilantro
1/2
teaspoon salt
Coarsely ground black pepper

Directions

  1. 1 Cook barley to desired doneness as directed on package. Drain; rinse with cold water. In large bowl, combine all salad ingredients; toss well.
  2. 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss to combine. Serve at room temperature or chilled. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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