Barbeque Chicken Pizza

Only five ingredients needed to produce pizzeria results in 25 minutes!

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2: cup chopped red onion

1: container (18 oz) refrigerated honey hickory barbeque sauce with shredded chicken, large pieces cut up

1/2: cup crumbled feta cheese (2 oz)

1: cup shredded Swiss cheese (4 oz)

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Directions

1 Heat oven to 400°F. Grease with shortening or spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle to form crust. Bake 10 minutes.
2 Meanwhile, stir onion into barbeque sauce with shredded chicken. Microwave on Medium (50%) 4 minutes, stirring once halfway through heating.
3 Remove partially baked crust from oven. Spoon hot chicken mixture over crust to within 1/4 inch of edge. Sprinkle feta cheese and Swiss cheese evenly over top.
4 Return to oven; bake 6 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut into squares to serve.