Barbeque Beef and Potato Bake

Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.

  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 6

Ingredients

1
package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
2
cups hot water
1 1/3
cups milk
1/4
cup butter or margarine
1
container (18 ounces) refrigerated barbeque sauce with shredded beef
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
cup French-fried onions (from 2.8-ounce can)
  • 1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2 Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3 Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    4 Starch; 1 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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