Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.
This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.
The mashed potatoes can be made ahead and refrigerated until you're ready to make dinner.
Barbecue Beef and Potato Turnovers
Mini Beef-and-Potato Nugget Casseroles
Biscuit, Ham and Potato Bake
Mini Beef-and-Potato Nugget Casseroles How-To
Layered Beef and Potato Casserole
Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce