Barbeque Beef and Potato Bake

Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.

–

Save & Share

Servings 6

false

( 4 ) Ratings

4 Ratings

5 Stars 20%

4 Stars

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 1 )

a1dc0ff3-e7d4-4583-a650-27ff4ae49bfc

ingredients 7
Prep Time 15 min
Total Time 50 min

Ingredients

1: package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)

2: cups hot water

1 1/3: cups milk

1/4: cup butter or margarine

1: container (18 ounces) refrigerated barbeque sauce with shredded beef

1 1/2: cups shredded Cheddar cheese (6 ounces)

1: cup French-fried onions (from 2.8-ounce can)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
2 Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
3 Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.

EXPERT TIPS

toggle

Expert Tips

This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.

The mashed potatoes can be made ahead and refrigerated until you're ready to make dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 16g, 16% ),
Cholesterol: 80mg; 80%;
Sodium: 990mg; 990%;
Total Carbohydrate: 58g; 58%
(Dietary Fiber 3g 3% ),
Protein: 20g; 20%

% Daily Value*:

Iron: 12%;

Exchanges:

4 Starch; 1 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

amypoppe

report Posted Aug. 15, 2012 4:40 PM

I recently made this recipe in individual 2-cup oven-safe glass bowls for easy prep and serving! It worked great and make this dish an easy make-ahead that can be heated up in the micro!