Barbeque Beef and Potato Bake

Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.

(4)
(1)
Save and Share
  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

1
package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
2
cups hot water
1 1/3
cups milk
1/4
cup butter or margarine
1
container (18 ounces) refrigerated barbeque sauce with shredded beef
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
cup French-fried onions (from 2.8-ounce can)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2 Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3 Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.
  • 1 Heat oven to 350°. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
  • 2 Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, 2 cups water, the milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
  • 3 Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes or until cheese is melted and onions are brown.

EXPERT TIPS

toggle

Expert Tips

This casserole can easily be cut into squares; serve it with a spatula rather than with a spoon.

The mashed potatoes can be made ahead and refrigerated until you're ready to make dinner.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
16g,
16%
),
Cholesterol
80mg
80%;
Sodium
990mg
990%;
Total Carbohydrate
58g
58%
(Dietary Fiber
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Iron
12%;
Exchanges:
4 Starch; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.