Barbecued Worm Sandwiches

The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 8

Ingredients

8
hot dogs, each cut lengthwise into 6 strips
1/2
cup barbecue sauce
8
slices (3/4 oz each) American cheese
8
sandwich buns, split, toasted
  • 1 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • 2 Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • 3 Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    370
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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