Barbecued Worm Sandwiches

(19)
11 reviews.
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 8 servings

Ingredients

8
hot dogs, each cut lengthwise into 6 strips
1/2
cup barbecue sauce
8
slices (3/4 oz each) American cheese
8
sandwich buns, split, toasted

Directions

  1. 1 In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  2. 2 Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  3. 3 Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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